Milmore Downs Organic Farm supplying grain, flour, flakes and meat. Biodynamic education.

Growers of certified organic grains

Purchase our freshly milled, stone ground flour and other cereal produce.

Milmore Downs is a renowned organic and biodynamic multi-generational farm located in the Canterbury region of New Zealand.

The farm has been a pioneer in sustainable farming practices, producing high-quality grains, seeds, and livestock while fostering ecological balance.

With a commitment to biodynamic principles, Milmore Downs integrates holistic land stewardship, promoting soil health, biodiversity, and environmental sustainability. Our legacy of organic excellence spans generations, contributing to both local and global organic food systems.

About

Buy Our Grain Products

Milmore Downs and partner farms specialise in quality organic grain production.
We grow, harvest and process several varieties, all of which are available for purchase from this website.

No products produced by Milmore Downs are fortified with folic acid. (From mid-August 2023, NON-ORGANIC wheat flour suitable for bread making, produced or sold in New Zealand, must be fortified with folic acid.)

Shop About Our Grains

Our Certifications

The farm and its products are BioGro (organic) certified. This means you are getting produce of the highest quality and nutrition and the land is being managed in a sustainable and sensible way.

BioGro certification is a trusted standard for organic production in New Zealand, ensuring that food, beverages, and other products meet rigorous organic and sustainable practices. Certified products are free from synthetic chemicals, genetically modified organisms (GMOs), and harmful additives, aligning with ecological and ethical principles.

BioGro certification also provides consumers with confidence in the integrity and traceability of the products they purchase, supporting sustainable agriculture and environmental stewardship. Recognized internationally, it helps producers access global markets while promoting health and sustainability.

Our Certifications

Customer Feedback

Don't take our word for it, hear what our happy customers have to say...

Alli Smith

Details I use Milmore products in baking for my B and B 'The Lodge at Hare's Rest'. I am passionate about sourcing organic goods from NZ suppliers. I love their flour and my guests love the bread and other home baked goods.

Date September 21, 2022

Monique Milne

Date March 17, 2022

Details Just made my first bread with their flour and OMG it is delicious. Best I've ever made, it just has some much flavour. It's a nice day trip out to Scargill to pick up in person as well. Would definitely recommend

Ludmilla Wist

Date July 14, 2022

Details Unbelievable difference in my rye bread with these guys' flour. Totally different level of taste, smell and texture. Really happy!

Victor Mazutti Said

Date September 27, 2018

Details Such a great farm! We visited with some friends from uni and the farmer was pretty happy to explain us all what he does and why he do it. They produce grain and the best whole grain flour of the country. They also have sheep and beef. Thank you for all the good energy! Best wishes

Stuart Jeffrey

Date June 29, 2018

Details Great baking flour, milled on the farm, grown on the farm, biodynamic, organic...Superb! My first choice in flour for my no-knead bread...consistently wonderful.

Customer Feedback

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