Barley
Barley is one of the oldest domesticated crops having been first recorded in cultivation in prehistoric times.
The grain is covered by an outer seed coat that covers the bran layer, a large starchy endosperm, and an oil-containing germ. The hull and bran are removed by a process called pearling. Once pearled it can be further processed to flour, semolina or flakes.
Barley flakes are ideal ingredients for muesli – or even an excellent replacement for oat flakes – they are sweeter with a lower fat content. Try making 'granola' - lightly toast with a few raisins, a drizzle of honey, sunflower or pumpkin seeds and perhaps some nuts.
All Barley products are BioGro certified
The grain is covered by an outer seed coat that covers the bran layer, a large starchy endosperm, and an oil-containing germ. The hull and bran are removed by a process called pearling. Once pearled it can be further processed to flour, semolina or flakes.
Barley flakes are ideal ingredients for muesli – or even an excellent replacement for oat flakes – they are sweeter with a lower fat content. Try making 'granola' - lightly toast with a few raisins, a drizzle of honey, sunflower or pumpkin seeds and perhaps some nuts.
All Barley products are BioGro certified
Nutritional information for barley
|
Nutrients |
AVG Quantity/100g |
| Energy | 330 cal |
| Protein | 9.6 g |
|
Fat total |
2.1 g |
|
Carbohydrates |
60.3 g 0.8 g |
|
dietary fibre |
0.8 g |
Whole Barley
Details
Unprocessed whole barley grains, suitable for sprouting and barley grass.
Kibbled Barley
Details
Crushed, cracked and kibbled barley grains
Buy Our Grain Products
Milmore Downs and partner farms specialise in quality organic grain production.
We grow, harvest and process several varieties, all of which are available for purchase from this website.
We grow, harvest and process several varieties, all of which are available for purchase from this website.