Barley Flour
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Organic stone-ground barley flour is a wholesome flour that preserves the grain's natural nutrients, including its bran and germ, resulting in a flavourful and nutrient-dense flour.
Barley flour has a mild, nutty flavour and a slightly coarse texture, making it ideal for adding depth and nutrition to baked goods like breads, muffins, and pancakes.
It is lower in gluten than wheat flour, providing a tender crumb and a chewy consistency. Rich in dietary fibre, vitamins, and minerals, organic stone-ground barley flour is a popular choice for health-conscious bakers seeking a natural, minimally processed ingredient.
Barley flour has a mild, nutty flavour and a slightly coarse texture, making it ideal for adding depth and nutrition to baked goods like breads, muffins, and pancakes.
It is lower in gluten than wheat flour, providing a tender crumb and a chewy consistency. Rich in dietary fibre, vitamins, and minerals, organic stone-ground barley flour is a popular choice for health-conscious bakers seeking a natural, minimally processed ingredient.
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Barley
Barley is one of the oldest domesticated crops having been first recorded in cultivation in prehistoric times.
The grain is covered by an outer seed coat that covers the bran layer, a large starchy endosperm, and an oil-containing germ. The hull and bran are removed by a process called pearling. Once pearled it can be further processed to flour, semolina or flakes.
Barley flakes are ideal ingredients for muesli – or even an excellent replacement for oat flakes – they are sweeter with a lower fat content. Try making 'granola' - lightly toast with a few raisins, a drizzle of honey, sunflower or pumpkin seeds and perhaps some nuts.
All Barley products are BioGro certified
The grain is covered by an outer seed coat that covers the bran layer, a large starchy endosperm, and an oil-containing germ. The hull and bran are removed by a process called pearling. Once pearled it can be further processed to flour, semolina or flakes.
Barley flakes are ideal ingredients for muesli – or even an excellent replacement for oat flakes – they are sweeter with a lower fat content. Try making 'granola' - lightly toast with a few raisins, a drizzle of honey, sunflower or pumpkin seeds and perhaps some nuts.
All Barley products are BioGro certified