Organic Dinkel/Spelt White Flour with a touch of bran
Our premium organic spelt white flour retains a hint of bran for added fibre and nutrition while maintaining a fine, light texture. With its mild, slightly nutty flavour, this flour is perfect for baking soft breads, pastries, and pancakes. Naturally high in protein and easier to digest than modern wheat, it's an excellent choice for wholesome, flavourful baking.
Ideal for anyone looking for a nutritious alternative to standard white flour.
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Dinkel / Spelt
Dinkel (triticum spelta) has been grown on the farm for some 20 years, in fact Milmore Downs pioneered this crop and its demanding processing requirements. The old variety used ensures excellent quality. As an ancient grain it relates to wheat. It was previously widely grown in Europe but due to its low yield and difficult growing characteristics it has mostly been replaced by modern wheat.
Although Dinkel contains as much gluten as wheat its gluten (protein) molecule has a different composition, which is why many people who are allergic to wheat can eat Dinkel. If you have a wheat allergy though you may or may not be able to eat Dinkel. Just try a small amount first.
Dinkel flour is a wonderful easily digestible product having a pleasant nutty taste. It can be used for bread but also for the full range of baking (cakes and biscuits, scones, pizza bases...) in exactly the same way as ordinary wheat flour though the bread dough may take longer to rise.
Flakes need to breath, please open bags directly after you got them.
All spelt / Dinkel products are BioGro* certified.