Kibbled Barley
Details
Kibbled barley is a type of barley that has been coarsely cracked or chopped into small, uneven pieces, preserving much of the grain’s outer husk and inner nutritional value. It has a chewy texture and a slightly nutty flavour.
Kibbled barley is commonly used in soups, stews, and casseroles, as it adds a hearty texture and helps thicken dishes. It can also be used as a base for salads, grain bowls, or pilafs, offering a nutritious alternative to rice or quinoa. Rich in fibre, protein, and essential minerals, kibbled barley is a versatile ingredient that supports digestive health and can be a great addition to a variety of savoury dishes.
Kibbled barley is commonly used in soups, stews, and casseroles, as it adds a hearty texture and helps thicken dishes. It can also be used as a base for salads, grain bowls, or pilafs, offering a nutritious alternative to rice or quinoa. Rich in fibre, protein, and essential minerals, kibbled barley is a versatile ingredient that supports digestive health and can be a great addition to a variety of savoury dishes.
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Barley
Barley is one of the oldest domesticated crops having been first recorded in cultivation in prehistoric times.
The grain is covered by an outer seed coat that covers the bran layer, a large starchy endosperm, and an oil-containing germ. The hull and bran are removed by a process called pearling. Once pearled it can be further processed to flour, semolina or flakes.
Barley flakes are ideal ingredients for muesli – or even an excellent replacement for oat flakes – they are sweeter with a lower fat content. Try making 'granola' - lightly toast with a few raisins, a drizzle of honey, sunflower or pumpkin seeds and perhaps some nuts.
All Barley products are BioGro certified
The grain is covered by an outer seed coat that covers the bran layer, a large starchy endosperm, and an oil-containing germ. The hull and bran are removed by a process called pearling. Once pearled it can be further processed to flour, semolina or flakes.
Barley flakes are ideal ingredients for muesli – or even an excellent replacement for oat flakes – they are sweeter with a lower fat content. Try making 'granola' - lightly toast with a few raisins, a drizzle of honey, sunflower or pumpkin seeds and perhaps some nuts.
All Barley products are BioGro certified