Buy Wheat Bran
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Wheat bran is a component in the whole wheat grain, and contains a high amount of fibre as well as other nutrients like protein, calcium and iron. Many times, this ingredient is added to healthy muffin recipes to increase the nutrient content, as well as to create a heavier, denser muffin or cake.
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Certified Organic Wheat Flours, Grain, Bran & Semolina
Wheat is one of the oldest and most important cultivated food plants. Like all the seven grains, wheat is a member of the grass family. It prefers good fertility levels and sufficient moisture throughout the growing season.
Wheat (and also spelt) is mostly used for baking bread and cakes. Milmore Downs and partner farms grow versatile hard wheats with excellent baking strength, which lend themselves to a variety of end uses.
All wheat products are BioGro certified.
Wheat (and also spelt) is mostly used for baking bread and cakes. Milmore Downs and partner farms grow versatile hard wheats with excellent baking strength, which lend themselves to a variety of end uses.
All wheat products are BioGro certified.